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Variation of diversity (Shannon–Wiener's index) relative to the diatom... | Download Scientific Diagram
Spatiotemporal variability in a copepod community associated with fluctuations in salinity and trophic state in an artificial brackish reservoir at Saemangeum, South Korea | PLOS ONE
PDF) The Feeling of Red and Blue—A Constructive Critique of Color Mapping in Visual Climate Change Communication
Detecting In Situ Copepod Diet Diversity Using Molecular Technique: Development of a Copepod/Symbiotic Ciliate-Excluding Eukaryote-Inclusive PCR Protocol | PLOS ONE
consists of three levels, where the lowest level is composed of... | Download Scientific Diagram
Teaching sustainable development in business sciences degrees: evidence from Portugal | Emerald Insight
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Public opinion on climate change - Wikipedia
Higher Education and Sustainability: Azeiteiro, Ulisses Manuel de Miranda, Davim, J. Paulo
E-Learning Modules for Sustainable Management: Potentials and Challenges | Semantic Scholar
Books - Building and Construction Technology - UMass Amherst
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Training Announcements - NANO | NF-POGO Alumni Network for the Ocean
Sustainability | Free Full-Text | Sustainable Development in Basic Education Sciences in Portugal—Perspective of Official Curriculum Documents | HTML
Paula Castro Ulisses M. Azeiteiro Paula Bacelar-Nicolau Walter Leal Filho Anabela Marisa Azul Editors
Evidence-based communication on climate change and health: Testing videos, text, and maps on climate change and Lyme disease in Manitoba, Canada | PLOS ONE
Seasonal variation (mean±SD) in temperature (ºC), salinity,... | Download Scientific Diagram
Sustainability | Free Full-Text | Sustainability as an Emerging Paradigm in Universities | HTML
Salinity data for a shellfish bed in Cambados, Ría de Arousa during... | Download Scientific Diagram
Exploring the relationships between socio-economic indicators and student enrollment in higher education institutions of Pakistan | PLOS ONE
PDF) Diatom ecological preferences in a shallow temperate estuary (Ria de Aveiro, Western Portugal)
Paula Castro Ulisses M. Azeiteiro Paula Bacelar-Nicolau Walter Leal Filho Anabela Marisa Azul Editors
IJERPH | Free Full-Text | Development of the University Food Environment Assessment (Uni-Food) Tool and Process to Benchmark the Healthiness, Equity, and Environmental Sustainability of University Food Environments | HTML
Walter Leal Filho Fátima Alves Sandra Caeiro Ulisses M. Azeiteiro Editors Latin America and Beyond