Preservation of Phytonutrients, Antioxidants, and Minor Lipids in Palm Oil through Mild Thermal Processing | ACS Food Science & Technology
Comparative Analysis of Phenolic Compound Profiles, Antioxidant Capacities, and Expressions of Phenolic Biosynthesis-Related Genes in Soybean Microgreens Grown under Different Light Spectra | Journal of Agricultural and Food Chemistry
Characterization of Health-Related Compounds in Eggplant (Solanum melongena L.) Lines Derived from Introgression of Allied Species | Journal of Agricultural and Food Chemistry
IJMS | Free Full-Text | Unique Phase Transition of Exogenous Fusion Elastin-like Polypeptides in the Solution Containing Polyethylene Glycol | HTML
How can I convert % of DPPH radical inhibition to TEAC (uM trolox/100 g dw) ? | ResearchGate
Effects of Different Light-Emitting Diode Illuminations on Bioactive Compounds in Ruby Streaks Mustard Microgreens by Ultra-High Performance Liquid Chromatography–High-Resolution Mass Spectrometry | ACS Food Science & Technology
The Bioavailability, Transport, and Bioactivity of Dietary Flavonoids: A Review from a Historical Perspective - Williamson - 2018 - Comprehensive Reviews in Food Science and Food Safety - Wiley Online Library
Characterization of a functional V1B vasopressin receptor in the male rat kidney: evidence for cross talk between V1B and V2 receptor signaling pathways | American Journal of Physiology-Renal Physiology
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface me
How can I convert % of DPPH radical inhibition to TEAC (uM trolox/100 g dw) ? | ResearchGate
Phenolics of Selected Cranberry Genotypes (Vaccinium macrocarpon Ait.) and Their Antioxidant Efficacy | Journal of Agricultural and Food Chemistry
Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents | Journal of Agricultural and Food Chemistry
Plants | Free Full-Text | Salt Priming as a Smart Approach to Mitigate Salt Stress in Faba Bean (Vicia faba L.) | HTML
Plants | Free Full-Text | Bacillus thuringiensis and Silicon Modulate Antioxidant Metabolism and Improve the Physiological Traits to Confer Salt Tolerance in Lettuce | HTML
Fish feeds supplemented with calcium-based buffering minerals decrease stomach acidity, increase the blood alkaline tide and cost more to digest | Scientific Reports
Agronomy | Free Full-Text | Different Temperature Regimes Influenced the Quality of Broccoli Seedlings, Which Caused a Change in the Chemical Composition of Mature Heads | HTML
Bioactivities of Glycoalkaloids and Their Aglycones from Solanum Species | Journal of Agricultural and Food Chemistry
Optimisation of ultrasound-assisted extraction of phenolic antioxidants from Ilex guayusa Loes. leaves using response surface methodology - ScienceDirect
Nutrients | Free Full-Text | Effects of Avocado Oil Supplementation on Insulin Sensitivity, Cognition, and Inflammatory and Oxidative Stress Markers in Different Tissues of Diet-Induced Obese Mice | HTML
Plant density effects on quinoa yield, leaf anatomy, ultrastructure and gas exchange | The Journal of Agricultural Science | Cambridge Core
Facile Synthesis of Gold Nanoparticles for Anticancer, Antioxidant Applications, and Photocatalytic Degradation of Toxic Organic Pollutants | ACS Omega
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Milk-Derived Amadori Products in Feces of Formula-Fed Infants | Journal of Agricultural and Food Chemistry
Biomolecules | Free Full-Text | The Influence of Nasturtium officinale R. Br. Agar and Agitated Microshoot Culture Media on Glucosinolate and Phenolic Acid Production, and Antioxidant Activity | HTML
Quantitative Trait Loci Pyramiding Can Improve the Nutritional Potential of Tomato (Solanum lycopersicum) Fruits | Journal of Agricultural and Food Chemistry
Unlike Quercetin Glycosides, Cyanidin Glycoside in Red Leaf Lettuce Responds More Sensitively to Increasing Low Radiation Intensity before than after Head Formation Has Started | Journal of Agricultural and Food Chemistry
Quercetin and Isorhamnetin Glycosides in Onion (Allium cepa L.): Varietal Comparison, Physical Distribution, Coproduct Evaluation, and Long-Term Storage Stability | Journal of Agricultural and Food Chemistry
