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Kinetic model for whey protein hydrolysis by alcalase multipoint-immobilized on agarose gel particles
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Ionic strength and hydrogen bonding effects on whey protein isolate-flaxseed gum coacervate rheology. - Food Sci. Nutr. - X-MOL
Typical composition and physical properties of whey proteins | Download Table
Extrusion Processing and Properties of Protein‐Based Thermoplastics - Verbeek - 2010 - Macromolecular Materials and Engineering - Wiley Online Library
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Influence of heat and shear induced protein aggregation on the in vitro digestion rate of whey proteins - Food & Function (RSC Publishing)
Study on the interaction mechanism of purple potato anthocyanins with casein and whey protein - Food Hydrocoll. - X-MOL
Whey protein as a key component in food systems: Physicochemical properties, production technologies and applications - ScienceDirect
Effect of degree of hydrolysis of whey protein on in vivo plasma amino acid appearance in humans | SpringerPlus | Full Text
Internet de l'unité STLO Science et Technologie du Lait et de l'Oeuf - ISFPL-R9
Proposed mechanism of pepsin action on whey protein isolate (WPI)... | Download Scientific Diagram
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Morphological, mechanical and physical properties of new whey protein isolate/ polyvinyl alcohol blends for food flexible packaging - ScienceDirect
ProteaseCW™ - Promotes Complete Dairy Digestion - Enzymes Inc.
PDF) Nutritional and Medical Perspectives of Whey Protein: A Historical Overview
Understanding the Role of Dairy Proteins in Ingredient and Product Performance
Whey protein mucoadhesive properties for oral drug delivery: Mucin–whey protein interaction and mucoadhesive bond strength - ScienceDirect
PDF) ROLE OF WHEY PROTEIN-CASEIN COMPLEXES ON YOGHURT TEXTURE
Milk Protein | MilkFacts.info
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Acid-responsive properties of fibrils from heat-induced whey protein concentrate
Effects of Moderate Electric Fields on cold-set gelation of whey proteins – from molecular interactions to functional properties,Food Hydrocolloids - X-MOL
